Syllabub

6 ingredients
4 steps

Ingredients

  • 1/2 pint heavy whipping cream
  • 2 ounces confectioners' sugar
  • 8 tablespoons dry sherry
  • 2 tablespoons brandy
  • 1 lemon zested and juiced
  • 1 pinch grated nutmeg

Directions

  1. 1
    Whisk all the ingredients together until the syllabub just holds its shape.
  2. 2
    Spoon into small glasses or chocolate cases and keep in refrigerator.
  3. 3
    Decorate with cherries or chocolate curls.
  4. 4
    Serve with lady fingers or sponge cake.

Products Matching These Ingredients

More Recipes to Try