Sylvia'S Clam Appetizers

Name: Sylvia'S Clam Appetizers
Ingredients: 1 (10 oz.) can whole baby clams in juice; 1 stick butter or margarine; 4 oz. pkg. Ritz crackers, crumbled; 2 Tbsp. lemon juice; 2 cloves minced garlic; 1 medium onion, minced; 1/2 tsp. crushed oregano; 1/4 c. (rounded) grated Parmesan cheese

8 ingredients

7 steps

Ingredients

1 (10 oz.) can whole baby clams in juice
1 stick butter or margarine
4 oz. pkg. Ritz crackers, crumbled
2 Tbsp. lemon juice
2 cloves minced garlic
1 medium onion, minced
1/2 tsp. crushed oregano
1/4 c. (rounded) grated Parmesan cheese

Directions

1

Melt butter (margarine) in medium frypan.
2

(Do not brown.) Saute onion in melted butter (margarine) only until transparent (not browned).
3

Stir in all other ingredients.
4

Mix well.
5

Place in a buttered or Pam sprayed 1-quart casserole.
6

Bake at 350° for 30 minutes or until bubbly and browned on top. Serve warm.
7

Spread mixture on additional Ritz crackers.