Sylvia's World Famous Talked About Spareribs
6 ingredients
10 steps
Ingredients
- 2 slabs pork spareribs (about 3 1/2 pounds)
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 to 3 cups white wine vinegar
- Sylvia's Original Sauce
Directions
-
1Rub salt, black pepper, and red pepper into ribs.
-
2Place in deep baking dish, cover, and refrigerate overnight.
-
3Preheat oven to 375 degrees F. Pour vinegar over the ribs and bake 1 1/2 hours.
-
4Rotate ribs 2 or 3 times during cooking.
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5Remove ribs from baking dish and place in a single layer on baking sheets.
-
6Bake at 350 degrees for 1 hour.
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7Cut slabs between bones into individual ribs and place in a baking dish.
-
8Spoon sauce over them to coat lightly.
-
9Cover pan with aluminum foil and bake until heated through- about 20 minutes.
-
10Serve with original sauce on the side.
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