Symphony Chicken

9 ingredients
6 steps

Ingredients

  • 2 1/2 to 5 lb. chicken pieces
  • salt and pepper
  • 1/4 lb. butter
  • 1 onion, diced
  • 1 green pepper
  • 2 tomatoes, diced
  • 1 pt. sour cream
  • paprika
  • sliced mushrooms (optional)

Directions

  1. 1
    Saute onion, green pepper and mushrooms in butter about 15 minutes.
  2. 2
    Add tomatoes and simmer 5 minutes. Add paprika until deep red.
  3. 3
    Lay chicken on top and cover.
  4. 4
    Cook for 45 minutes to 1 hour on medium heat.
  5. 5
    Remove chicken and add sour cream.
  6. 6
    Pour over chicken. Garnish with parsley and serve with rice.

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