Syrian Salad
19 ingredients
3 steps
Ingredients
- 1 head romaine lettuce
- 1 cucumber, thinly sliced
- 5 radishes, thinly sliced
- 1 red bell pepper, seeded and sliced
- 1 green bell pepper, seeded and sliced
- 2 large tomatoes, cut into wedges
- 2 scallions, chopped
- 1 small red onion, sliced
- 3 ounces feta cheese, crumbled
- 1/2 cup fresh parsley, coarsely chopped
- 1/2 cup black olives
- 2 tablespoons capers
- Dressing
- 1/4 cup olive oil
- 1 lemon, juice of
- 1 tablespoon wine vinegar
- 1 garlic clove, pressed
- salt & freshly ground black pepper
- 1 pinch dried mint
Directions
-
1Rinse the romaine, tear it into bite-sized pieces, and place it in a salad bowl.
-
2Arrange the other vegetables attractively over the romaine, topping with the feta, parsley, olives, and capers.
-
3Combine the salad dressing ingredients. Drizzle the dressing over the salad.
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