Syrup Cookies (1)

11 ingredients
6 steps

Ingredients

  • 1/2 c. buttermilk
  • 1/2 c. syrup (homemade, see below)
  • 1 1/2 c. sugar
  • 3 eggs
  • 1/2 c. lard
  • 3 tsp. baking soda
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • vanilla
  • salt
  • flour

Directions

  1. 1
    Homemade Cookie Syrup:
  2. 2
    Heat 2 c. sugar in a pan (iron skillet works best).
  3. 3
    Cook until dark and bubbles are clear.
  4. 4
    Take from heat, let cool for awhile, then slowly add 1 c. water.
  5. 5
    Boil hard for 1 minute (longer for thicker syrup).
  6. 6
    Yields about 2 c. syrup.

Products Matching These Ingredients

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Bush’s Brown Sugar Hickory Baked Beans

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Pear halves in heavy syrup

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Dried egg product whole eggs

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Coco Light Syrup

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6 British Large Eggs

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E NOVA 4

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Lard

Esskay

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