Broccoli Soup

7 ingredients
10 steps

Ingredients

  • 2 lb. broccoli
  • 1/2 lb. oleo
  • 1 c. flour
  • 1 qt. chicken stock and 3 or 4 chicken cubes
  • 1 qt. half and half
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Cut broccoli in small pieces.
  2. 2
    Put in pan with 1 cup water and steam until tender.
  3. 3
    Do not drain.
  4. 4
    Set aside.
  5. 5
    Take oleo and melt.
  6. 6
    Stir flour into oleo; cook 2 to 4 minutes.
  7. 7
    Stir constantly.
  8. 8
    Add chicken stalk; bring to boil.
  9. 9
    Add broccoli and half and half and mix together.
  10. 10
    Heat, but do not boil.

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