Szechuan Broccoli

Directions

1. 1
   Combine soy sauce, vinegar and sugar in a small bowl; set aside.
2. 2
   Heat a large skillet over medium heat.
3. 3
   Add sesame seed. Cook 1 minute, until browned.
4. 4
   Set aside.
5. 5
   Add oil and next 3 ingredients; stir-fry 30 seconds.
6. 6
   Add broccoli; stir-fry 1 minute.
7. 7
   Add soy sauce mixture; stir well.
8. 8
   Cover and cook 2 minutes.
9. 9
   Sprinkle with sesame seed.
10. 10
    Contains 72 calories and 3.6 fat per 1 cup serving.