Szechuan Chicken

Directions

1. 1
   Split chicken breast in half; skin and debone.
2. 2
   Cut into 1 1/2-inch cubes.
3. 3
   Put cornstarch in paper bag or plastic baggie. Add chicken pieces and toss lightly to coat.
4. 4
   Heat oil in electric frying pan.
5. 5
   Add chicken and garlic.
6. 6
   Stir-fry at 375° until chicken is lightly brown.
7. 7
   Add soy sauce, vinegar, sugar and water to skillet.
8. 8
   Cover and cook 3 minutes at 250° or until chicken is cooked through.
9. 9
   Uncover skillet; add green onions and cayenne pepper.
10. 10
    Heat 2 minutes longer and enjoy.