Szechuan Noodle Salad

Name: Szechuan Noodle Salad
Ingredients: 4 ounces oriental noodles or 4 ounces spaghetti, broken up; 3 tablespoons honey; 3 tablespoons oil; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 tablespoon soy sauce (may use light); 1 1/2 teaspoons gingerroot, grated; 1 teaspoon red pepper flakes, crushed (or to taste); 3 cups chicken breasts, cooked and shredded; 1 cup red cabbage, finely chopped; 4 scallions, finely sliced; 2 carrots, shredded; 1 red bell pepper, diced; 1/2 cup dry roasted peanuts (optional)

14 ingredients

5 steps

Ingredients

4 ounces oriental noodles or 4 ounces spaghetti, broken up
3 tablespoons honey
3 tablespoons oil
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon soy sauce (may use light)
1 1/2 teaspoons gingerroot, grated
1 teaspoon red pepper flakes, crushed (or to taste)
3 cups chicken breasts, cooked and shredded
1 cup red cabbage, finely chopped
4 scallions, finely sliced
2 carrots, shredded
1 red bell pepper, diced
1/2 cup dry roasted peanuts (optional)

Directions

1

Cook noodles to desired doneness as directed on the package.
2

Meanwhile, in a small bowl combine the oils, honey, vinegar, soy sauce,ginger root and red pepper flakes; whisk together to blend well.
3

Drain noodles; rinse noodles in cold water to cool.
4

In a large bowl, combine cooked noodles, chicken and vegetables.
5

Pour dressing over salad, toss to mix well, garnish with peanuts if desired, and serve.