Szechuan Pork

8 ingredients
4 steps

Ingredients

  • 4 tablespoons hoisin sauce
  • 2 tablespoons water
  • 14 cup peanut oil
  • 2 lbs boneless cooked pork, 1 piece, left over roast, cut into thin strips
  • 1 garlic clove, smashed
  • 1 bunch green onion, washed, trimmed and cut into 1 inch pieces
  • 4 slices fresh gingerroot, cut into julienne strips
  • 12 teaspoon Tabasco sauce

Directions

  1. 1
    Combine the hoisin sauce with the water.
  2. 2
    Heat the oil in skillet and toss in pork.
  3. 3
    Add remaining ingredients.
  4. 4
    Stir fry about 3 minutes and serve.

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