Stuffed Cabbage

Name: Stuffed Cabbage
Ingredients: 1 lb. ground beef; 1/4 c. rice, parboiled 5 minutes; 1 medium onion, diced; 1 small clove garlic, diced; 1 large head cabbage; 1 egg; 1/2 tsp. salt; 1/4 tsp. pepper; 1( 8 oz.) can tomato sauce

9 ingredients

6 steps

Ingredients

1 lb. ground beef
1/4 c. rice, parboiled 5 minutes
1 medium onion, diced
1 small clove garlic, diced
1 large head cabbage
1 egg
1/2 tsp. salt
1/4 tsp. pepper
1( 8 oz.) can tomato sauce

Directions

1

Saute onion and garlic.
2

Mix thoroughly in bowl with meat, rice, egg, salt and pepper; set aside.
3

Boil head of cabbage in salted water until leaves can be cut away from center core, one at a time.
4

Cook until leaves are soft and pliable.
5

Drain and cool to touch.
6

Strip down core, which runs down back of leaf.