Stuffed Cabbage

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. rice, parboiled 5 minutes
  • 1 medium onion, diced
  • 1 small clove garlic, diced
  • 1 large head cabbage
  • 1 egg
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1( 8 oz.) can tomato sauce

Directions

  1. 1
    Saute onion and garlic.
  2. 2
    Mix thoroughly in bowl with meat, rice, egg, salt and pepper; set aside.
  3. 3
    Boil head of cabbage in salted water until leaves can be cut away from center core, one at a time.
  4. 4
    Cook until leaves are soft and pliable.
  5. 5
    Drain and cool to touch.
  6. 6
    Strip down core, which runs down back of leaf.

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