T'S Pork Scramble

Directions

1. 1
   Dice pork; fry until brown.
2. 2
   Pour off all but 3 tablespoons of fat.
3. 3
   Slightly beat the 6 eggs.
4. 4
   Add mixture of eggs, corn, milk and pepper to pork fryings.
5. 5
   Add salt, if needed.
6. 6
   Cook over low heat, stirring constantly.
7. 7
   Makes 6 servings.