Taco Casserole
10 ingredients
9 steps
Ingredients
- 2 (1 1/4 oz.) pkg. taco seasoning
- 1/2 (1 1/4 oz.) pkg. chili seasoning
- 2 1/2 lb. hamburger
- 2 cans red kidney beans
- 2 cans sweet whole kernel corn
- 2 c. pinto beans
- 2 c. grated cheese
- taco sauce (hot or mild)
- salt to taste
- 1 large pkg. corn chips
Directions
-
1Cook and drain hamburger.
-
2Add taco and chili seasonings.
-
3Add beans, corn and water if needed.
-
4Simmer 5 minutes.
-
5Grease two 9 x 9-inch baking dishes.
-
6Crumble 1/2 corn chips in bottom.
-
7Pour mixture over chips and add rest of corn chips.
-
8Sprinkle with grated cheese over top.
-
9Bake at 450° until cheese melts.
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