Tabard Cocktail

6 ingredients
3 steps

Ingredients

  • 1 1/2 ounces reposado tequila, preferably Milagro
  • 1/2 ounce dry amontillado sherry, preferably Los Arcos from Lustau
  • 1/2 ounce Drambuie liqueur
  • 2 dashes Regans bitters, or other orange bitters
  • Twist of orange peel, for garnish
  • Small sprig of fresh thyme, for garnish

Directions

  1. 1
    In a cocktail shaker, combine the tequila, sherry, Drambuie and bitters.
  2. 2
    Fill shaker with ice, shake well and strain mixture into a chilled cocktail glass.
  3. 3
    Float the orange peel on top like a boat (adding ice to glass may help), and place the thyme in the center.

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