Tabard Cocktail
6 ingredients
3 steps
Ingredients
- 1 1/2 ounces reposado tequila, preferably Milagro
- 1/2 ounce dry amontillado sherry, preferably Los Arcos from Lustau
- 1/2 ounce Drambuie liqueur
- 2 dashes Regans bitters, or other orange bitters
- Twist of orange peel, for garnish
- Small sprig of fresh thyme, for garnish
Directions
-
1In a cocktail shaker, combine the tequila, sherry, Drambuie and bitters.
-
2Fill shaker with ice, shake well and strain mixture into a chilled cocktail glass.
-
3Float the orange peel on top like a boat (adding ice to glass may help), and place the thyme in the center.
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