Tabasco Cheddar Biscuits

Directions

1. 1
   Preheat oven to 400 degrees F, and coat baking sheet with cooking spray.
2. 2
   Whisk together flour, baking soda, baking powder, and salt in large bowl. Stir in butter and cheese. Stir in buttermilk, and mix until dough just comes together.
3. 3
   Scrape out onto well-floured work surface, and pat dough to 1/2-inch thickness. Cut out biscuits with 2 1/2-inch diameter round cutter.
4. 4
   Repeat with remaining scraps of dough until you have 8 biscuits, and transfer biscuits to prepared baking sheet.
5. 5
   Sprinkle red pepper sauce on tops of biscuits. Bake 12 to 15 minutes, or until puffed and golden. Serve hot.