Mushroom Pie

Directions

1. 1
   Clean and slice mushrooms.
2. 2
   Saute with onion in butter for 5 minutes.
3. 3
   Add flour, stir and cook 2 minutes.
4. 4
   Gradually stir in light cream, sherry, salt and pepper.
5. 5
   Pour into unbaked pie shell.
6. 6
   Add top crust.
7. 7
   Slit to release steam.
8. 8
   Bake at 425° until brown, about 25 minutes.
9. 9
   Serves 6 to 8.
10. 10
    Excellent buffet dish.