Tabasco Pickles

3 ingredients
1 steps

Ingredients

  • 1 gal. dill pickles, hamburger sliced
  • 5 lb. sugar minus 1 c.
  • 1 oz. or more Tabasco sauce

Directions

  1. 1
    Drain pickles, add sugar and Tabasco sauce. Do not refrigerate for 7 days. Stir every day. On day 8, refrigerate and enjoy.

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