Pistachio Pie

8 ingredients
4 steps

Ingredients

  • 1 c flour
  • 1 stick butter
  • 1/2 c pecans
  • 8 oz cream cheese
  • 1 c Cool Whip
  • 1 c powdered sugar
  • 2 small pkg or 1 large pie filling (pistachio)
  • 2 c milk

Directions

  1. 1
    Mix flour, butter and pecans and press into pan and bake at 375° for 15 minutes.
  2. 2
    Whip cream cheese, Cool Whip and powdered sugar and spread on top of baked crust.
  3. 3
    Whip pie filling and milk; spread on top of other.
  4. 4
    Sit in icebox to chill.

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