Pistachio Pie
8 ingredients
4 steps
Ingredients
- 1 c flour
- 1 stick butter
- 1/2 c pecans
- 8 oz cream cheese
- 1 c Cool Whip
- 1 c powdered sugar
- 2 small pkg or 1 large pie filling (pistachio)
- 2 c milk
Directions
-
1Mix flour, butter and pecans and press into pan and bake at 375° for 15 minutes.
-
2Whip cream cheese, Cool Whip and powdered sugar and spread on top of baked crust.
-
3Whip pie filling and milk; spread on top of other.
-
4Sit in icebox to chill.
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