Tabasco Pickles

Directions

1. 1
   Drain pickles and cut into rounds approximately 1/4 to 1/3-inches.
2. 2
   Discard stems.
3. 3
   Place sugar and Tabasco in large container that will hold all the pickles.
4. 4
   Can use a plastic wash basin.
5. 5
   Mix as best as possible.
6. 6
   Add sliced pickles and stir to melt sugar.
7. 7
   When all is melted, return to gallon jar and replace lid.
8. 8
   Place in refrigerator and shake at least twice a day for 3 days.
9. 9
   Ready to eat on the 4th day.