Tabbouleh

8 ingredients
5 steps

Ingredients

  • 3/4 c. bulgur (#2)
  • 2 large bunches parsley or 1 qt., chopped
  • 1 large bunch green onions (including tops), chopped
  • 2 large tomatoes, finely chopped
  • 1/8 tsp. cinnamon
  • 2 tsp. salt
  • 2/3 c. lemon juice
  • 1/2 c. olive oil

Directions

  1. 1
    Cover bulgur with water in a small saucepan.
  2. 2
    Bring to a boil and drain.
  3. 3
    Cool.
  4. 4
    Combine with chopped parsley, green onions and tomatoes.
  5. 5
    Stir together cinnamon, salt, lemon juice and olive oil. Pour over salad and stir.

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