Tabbouleh

9 ingredients
8 steps

Ingredients

  • 3/4 c. uncooked cracked wheat
  • 1 1/2 c. chopped parsley
  • 3 medium tomatoes, chopped
  • 5 green onions, thinly sliced
  • 2 tsp. chopped dried mint leaves
  • 1/4 c. olive oil
  • 1/4 c. lemon juice
  • 3/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cover cracked wheat with cold water.
  2. 2
    Let stand 30 minutes; drain.
  3. 3
    Press out as much water as possible.
  4. 4
    Place cracked wheat, parsley, tomatoes, onions and mint in a glass/plastic bowl.
  5. 5
    Mix remaining ingredients.
  6. 6
    Pour over cracked wheat mixture and toss. Cover and refrigerate at least 1 hour.
  7. 7
    Garnish with ripe olives if desired.
  8. 8
    Serves 6 (175 calories per serving).

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