Tabbouleh
7 ingredients
2 steps
Ingredients
- 1/2 cup coarse bulgur
- 2 cups chopped flat-leaf parsley
- 2 medium tomatoes, chopped
- 2 Kirby cucumbers, peeled, seeded, and chopped
- 1 scallion, finely chopped
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
Directions
-
1Pour 1 cup boiling water over bulgur with 1/4 teaspoon salt in a bowl. Cover and let stand until tender, 20 to 30 minutes. Drain in a sieve, pressing to remove excess liquid.
-
2Toss bulgur with remaining ingredients, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl.
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