Breakfast Casserole

6 ingredients
4 steps

Ingredients

  • 2 lb. sausage (1 hot, 1 mild)
  • 2 c. Cheddar cheese, grated
  • 8 slices bread
  • 2 c. milk
  • 2 eggs
  • 1 tsp. dry mustard

Directions

  1. 1
    Layer bread in 9 x 13-inch casserole.
  2. 2
    Cook sausage in skillet, breaking up as it cooks.
  3. 3
    Drain fat and blot with paper towels.
  4. 4
    Sprinkle crumbled, cooked sausage over bread slices. Sprinkle cheese over top.

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