Tabbouleh

Name: Tabbouleh
Ingredients: 2 cups coarse cracked wheat or 2 cups bulgur wheat; 1 teaspoon salt; 12 cup fresh parsley, minced; 14 cup of fresh mint, minced; 12 cup scallion, chopped; 2 tomatoes, chopped; 34 cup lemon juice; 1 cup olive oil; pepper, to taste; 12 cup cucumber, chopped

10 ingredients

6 steps

Ingredients

2 cups coarse cracked wheat or 2 cups bulgur wheat
1 teaspoon salt
12 cup fresh parsley, minced
14 cup of fresh mint, minced
12 cup scallion, chopped
2 tomatoes, chopped
34 cup lemon juice
1 cup olive oil
pepper, to taste
12 cup cucumber, chopped

Directions

1

In a large pyrex casserole, with a lid, put the cracked wheat and salt.
2

Cover with boiling water and put the lid on, while you prepare the other ingredients; leave covered for at least 3/4 hour.
3

Drain off the excess water and toss the wheat with the other prepared ingredients.
4

Leave it to marinate for an hour.
5

This is especially good with lamb or grilled meat.
6

Prep time includes marinating time.