Tabbouleh

Directions

1. 1
   Place cracked wheat in a bowl and cover with water.
2. 2
   Set aside for approximately 30 minutes until wheat has swelled and softened.
3. 3
   Drain wheat, squeezing it in your hands to expel as much water as possible.
4. 4
   Place the wheat in a large salad bowl.
5. 5
   Add parsley and mint and mix well.
6. 6
   Add scallions, onions and tomatoes, using a wooden spoon or your hands to press the vegetables slightly so that they give up their flavors.
7. 7
   Add olive oil, lemon juice and salt, if desired.
8. 8
   Taste, and add more lemon juice if necessary.
9. 9
   The lemon taste should be definite but not overpowering.
10. 10
    Set aside, covered, in a cool place for an hour or so until ready to serve.
11. 11
    Serve the tabbouleh on a tray lined with crisp romaine lettuce leaves.
12. 12
    Diners should use the leaves to scoop up the tabbouleh.