Table-for-Two Lasagna

7 ingredients
10 steps

Ingredients

  • 1 cup POLLY-O Original Ricotta Cheese
  • 1 egg, beaten
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 2 Tbsp. chopped fresh parsley
  • 6 lasagna noodles, cooked
  • 1 -1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 1 cup POLLY-O Shredded Mozzarella Cheese

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Mix ricotta, egg, Parmesan and parsley.
  3. 3
    Place 2 noodles in bottom of 9x5-inch loaf pan sprayed with cooking spray, trimming noodles as necessary to fit; reserve trimmings.
  4. 4
    Cover noodles with layers of 1/4 each of the pasta sauce, ricotta mixture and mozzarella.
  5. 5
    Repeat all layers twice.
  6. 6
    Top with layers of the reserved noodle trimmings, remaining sauce, ricotta mixture and mozzarella.
  7. 7
    Bake 30 min.
  8. 8
    or until heated through.
  9. 9
    Let stand 5 min.
  10. 10
    before cutting to serve.

Products Matching These Ingredients

More Recipes to Try