Table-for-Two Lasagna
7 ingredients
10 steps
Ingredients
- 1 cup POLLY-O Original Ricotta Cheese
- 1 egg, beaten
- 1/4 cup KRAFT Grated Parmesan Cheese
- 2 Tbsp. chopped fresh parsley
- 6 lasagna noodles, cooked
- 1 -1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 1 cup POLLY-O Shredded Mozzarella Cheese
Directions
-
1Heat oven to 350F.
-
2Mix ricotta, egg, Parmesan and parsley.
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3Place 2 noodles in bottom of 9x5-inch loaf pan sprayed with cooking spray, trimming noodles as necessary to fit; reserve trimmings.
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4Cover noodles with layers of 1/4 each of the pasta sauce, ricotta mixture and mozzarella.
-
5Repeat all layers twice.
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6Top with layers of the reserved noodle trimmings, remaining sauce, ricotta mixture and mozzarella.
-
7Bake 30 min.
-
8or until heated through.
-
9Let stand 5 min.
-
10before cutting to serve.
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