Margarita Pie

7 ingredients
3 steps

Ingredients

  • 1 1/4 c. pretzels, crushed
  • 10 Tbsp. butter, melted
  • 1/4 c. sugar
  • 14 oz. can condensed milk
  • 1/3 c. lemon juice
  • 2 to 4 Tbsp. Triple Sec
  • 1 c. whipped cream or Cool Whip

Directions

  1. 1
    Mix pretzels and butter and pat in 9-inch pie pan.
  2. 2
    Blend sugar, milk, lemon juice and Triple Sec.
  3. 3
    Fold in whipped cream. Cool in refrigerator 2 hours or overnight.

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