Tabooley

9 ingredients
7 steps

Ingredients

  • 3/4 c. cracked wheat (bulgur)
  • 1 1/2 c. snipped parsley (fresh)
  • 3 medium tomatoes, chopped
  • 1/3 c. chopped green onions with tops
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 1/4 c. lemon juice
  • 1/4 c. vegetable or olive oil
  • 2 Tbsp. snipped fresh mint or 2 tsp. crushed dried mint

Directions

  1. 1
    Cover wheat with cold water; let stand 30 minutes.
  2. 2
    Drain; press out as much water as possible.
  3. 3
    Place wheat, parsley, tomatoes, mint and green onions in a glass or plastic bowl.
  4. 4
    Mix remaining ingredients; pour over wheat mixture.
  5. 5
    Toss.
  6. 6
    Cover and refrigerate at least 1 hour.
  7. 7
    Garnish with ripe olives if desired. Recipe will feed 6.

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