Taboulee Salad

12 ingredients
7 steps

Ingredients

  • 1 c. medium bulgar
  • 1/2 c. water
  • 1 1/2 Tbsp. oil
  • 1/2 onion, chopped and sauteed
  • 1 c. chopped green onion
  • 1/2 c. chopped parsley
  • 1/4 c. bell pepper
  • 1 small can V-8 juice (optional)
  • 1/2 c. tomato sauce
  • 1 fresh tomato, chopped
  • 1 lemon, juiced
  • salt, pepper and cayenne to taste

Directions

  1. 1
    Mix water and bulgar together to moisten.
  2. 2
    Saute onion and oil. Add to bulgar.
  3. 3
    Set aside.
  4. 4
    Mix together green onion, parsley and bell pepper.
  5. 5
    Mix together remaining ingredients.
  6. 6
    Add bulgur mixture.
  7. 7
    Mix well, refrigerate and let stand 15 minutes or more. Serve.

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