Tabouleh

Ingredients

• 3/4 c. fine burghul
• 2 c. cold water
• 2 c. chopped parsley
• 1/2 c. finely chopped spring onions
• 1/4 c. finely chopped mint
• 1/4 c. olive oil
• 2 Tbsp. lemon juice
• 1 1/2 tsp. salt
• 1/2 tsp. ground black pepper
• 2 firm ripe tomatoes
• lettuce leaves
• 1/4 c. lemon juice, mixed with 1/2 tsp. salt