Creme Chantilly

2 ingredients
3 steps

Ingredients

  • 2 cups heavy cream
  • 1/4 cup confectioners' sugar

Directions

  1. 1
    In a large bowl, beat the cream until it starts to thicken.
  2. 2
    Gradually add the sugar, beating constantly, just until the cream holds a stiff peak.
  3. 3
    Refrigerate until ready to use.

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