Tabouleh

11 ingredients
4 steps

Ingredients

  • 1 c. bulgar wheat
  • 1 1/2 c. boiling water
  • 1/4 c. lemon juice
  • 1/2 c. chopped scallions
  • 1/4 c. good olive oil
  • salt and pepper
  • 2 medium tomatoes, chopped
  • 1 c. chopped fresh parsley
  • Feta cheese
  • 2 cloves garlic, chopped fine
  • 1 c. fresh mint, leave choppy

Directions

  1. 1
    If using raw bulgur, soak 3 hours in boiling water.
  2. 2
    Drain. Add salt, lemon juice, chopped scallion, olive oil, garlic and chill in refrigerator at least 2 hours.
  3. 3
    Add tomato, parsley and mint; place in lettuce-lined bowl.
  4. 4
    Trim with crumbled Feta cheese.

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