Tabouli

Directions

1. 1
   Soak bulgur wheat in 1 3/4 cups of water.
2. 2
   It should be soaked a couple of hours or more.
3. 3
   If you want to speed up the process, soak in hot water.
4. 4
   Wash parsley; drain well and let dry in a towel.
5. 5
   Cut off the stems.
6. 6
   Mince in a food processor or by hand. Cut up tomatoes in fairly small bits.
7. 7
   Cut onions fine.
8. 8
   Use either fresh or bottled lemon juice.
9. 9
   Mix all ingredients.
10. 10
    Add salt to taste.
11. 11
    Tastes really good if left sitting in the refrigerator for several hours.
12. 12
    Yields 8 servings.