Tabouli

Name: Tabouli
Ingredients: 1/2 cup Bulgar wheat (even a third would work); 2 cups water or 2 cups chicken broth; 4 cups tomatoes, seeded and chopped; 1 bunch green onion, chopped; 1 cucumber, peeled and finley chopped; 1 cup onion, finley chopped; 5 cups fresh parsley, chopped; 1 1/2 cups olive oil; 1 1/2 cups lemon juice; 1/2 teaspoon salt

10 ingredients

6 steps

Ingredients

1/2 cup Bulgar wheat (even a third would work)
2 cups water or 2 cups chicken broth
4 cups tomatoes, seeded and chopped
1 bunch green onion, chopped
1 cucumber, peeled and finley chopped
1 cup onion, finley chopped
5 cups fresh parsley, chopped
1 1/2 cups olive oil
1 1/2 cups lemon juice
1/2 teaspoon salt

Directions

1

Soak bulgar wheat in 2 cups of water or chicken broth let soak overnight or use boiling water and let soak 1 hour.
2

Rinse and drain wheat in tea strainer and pour in large bowl.
3

Add oil, lemon juice, salt and pepper, stirring well.
4

Add chopped veggies, mix well, cover.
5

Refrigerate 3 hours, stirring a few times.
6

Serve with pita bread.