Tabouli Primavera

Name: Tabouli Primavera
Ingredients: 1 cup bulgur; 3 cups boiling water; 1 cup chopped tomatoes; 1 cup shredded carrots; 1 package (4 ounces) crumbled feta cheese; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 1/4 cup minced fresh basil; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1/2 teaspoon salt

10 ingredients

2 steps

Ingredients

1 cup bulgur
3 cups boiling water
1 cup chopped tomatoes
1 cup shredded carrots
1 package (4 ounces) crumbled feta cheese
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/4 cup minced fresh basil
2 tablespoons lemon juice
1 tablespoon olive oil
1/2 teaspoon salt

Directions

1

Place bulgur in a large bowl; stir in boiling water. Cover and let stand for 30 minutes or until most of the liquid is absorbed. Drain and squeeze dry.
2

In another large bowl, combine tomatoes, carrots, feta cheese, olives, basil, lemon juice, oil and salt. Add bulgur and toss to coat.