Tabuleh Salad

Directions

1. 1
   Soak the bulgur in cold water for about half an hour, until it softens.
2. 2
   Drain the bulgur well, so there is no excess water in it and put it in a serving bowl.
3. 3
   While the bulgur soaks in water, finely chop the herbs, add them to the bowl.
4. 4
   Heat a skillet with a bit of oil, roast the walnuts until golden, chop them and add them also to the bowl.
5. 5
   Season with lemon juice, olive oil, salt and black pepper. Mix well, and serv