Taco Appetizer Platter
10 ingredients
9 steps
Ingredients
- 1 12 lbs ground beef
- 12 cup water
- 1 14 ounces taco seasoning
- 16 ounces cream cheese, softened (light is good)
- 14 cup milk
- 8 ounces chopped green chilies, drained
- 2 medium tomatoes, seeded and chopped
- 1 12 cups chopped lettuce
- 34 cup honey barbeque sauce
- 1 12 cups shredded cheddar cheese
Directions
-
1In skillet, cook beef over medium heat until no longer pink, drain.
-
2Add water and taco seasoning.
-
3Simmer 5 minutes.
-
4In a bowl, combine the cream cheese and milk; spread on a 14 inch serving platter.
-
5Top with meat mixture.
-
6Sprinkle with chilies,tomatoes,onions and lettuce.
-
7Drizzle with barbeque sauce.
-
8Sprinkle with cheddar cheese.
-
9Serve with corn chips or tortilla chips.
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