Taco Appetizer Platter

10 ingredients
9 steps

Ingredients

  • 1 12 lbs ground beef
  • 12 cup water
  • 1 14 ounces taco seasoning
  • 16 ounces cream cheese, softened (light is good)
  • 14 cup milk
  • 8 ounces chopped green chilies, drained
  • 2 medium tomatoes, seeded and chopped
  • 1 12 cups chopped lettuce
  • 34 cup honey barbeque sauce
  • 1 12 cups shredded cheddar cheese

Directions

  1. 1
    In skillet, cook beef over medium heat until no longer pink, drain.
  2. 2
    Add water and taco seasoning.
  3. 3
    Simmer 5 minutes.
  4. 4
    In a bowl, combine the cream cheese and milk; spread on a 14 inch serving platter.
  5. 5
    Top with meat mixture.
  6. 6
    Sprinkle with chilies,tomatoes,onions and lettuce.
  7. 7
    Drizzle with barbeque sauce.
  8. 8
    Sprinkle with cheddar cheese.
  9. 9
    Serve with corn chips or tortilla chips.

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