Taco Bake

Name: Taco Bake
Ingredients: 1 pkg. Jimmy Dean(R) Premium Pork Hot Roll Sausage; 1 cup chopped onion; 2 cans (14 1/2 ounces each) diced tomatoes, un-drained; 1 can (15 ounces) kidney beans, drained, rinsed; 1/2 cup water; 1 pkg. (1 1/4 ounces) taco seasoning mix; 10 cups restaurant-style tortilla chips (10 ounces), coarsely broken; 2 cups (8 ounces) shredded cheddar cheese; Sour cream and chopped fresh cilantro for serving (optional)

9 ingredients

4 steps

Ingredients

1 pkg. Jimmy Dean(R) Premium Pork Hot Roll Sausage
1 cup chopped onion
2 cans (14 1/2 ounces each) diced tomatoes, un-drained
1 can (15 ounces) kidney beans, drained, rinsed
1/2 cup water
1 pkg. (1 1/4 ounces) taco seasoning mix
10 cups restaurant-style tortilla chips (10 ounces), coarsely broken
2 cups (8 ounces) shredded cheddar cheese
Sour cream and chopped fresh cilantro for serving (optional)

Directions

1

Preheat oven to 350°F. Cook sausage and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to skillet.
2

Add tomatoes, beans, water and seasoning mix; stir. Bring to a boil. Reduce heat to MEDIUM-LOW; simmer 10 minutes or until slightly thickened, stirring occasionally.
3

Place broken tortilla chips in lightly greased 13x9-inch baking dish; cover with layers of 1 cup cheese, sausage mixture and remaining cheese.
4

Bake 30 minutes. Cut into 8 squares. Serve topped with sour cream and cilantro, if desired.