Zucchini Bread

Name: Zucchini Bread
Ingredients: 1 12 cups flour; 2 teaspoons baking powder; 12 teaspoon salt; 1 12 teaspoons cinnamon; egg substitute (to equal 1 egg); 12 cup artificial sweetener; 13 cup oil; 1 teaspoon vinegar; 1 teaspoon vanilla extract; 1 12 cups zucchini, grated; 12 cup raisins; 12 cup walnuts, chopped; 14 cup water (optional)

13 ingredients

8 steps

Ingredients

1 12 cups flour
2 teaspoons baking powder
12 teaspoon salt
1 12 teaspoons cinnamon
egg substitute (to equal 1 egg)
12 cup artificial sweetener
13 cup oil
1 teaspoon vinegar
1 teaspoon vanilla extract
1 12 cups zucchini, grated
12 cup raisins
12 cup walnuts, chopped
14 cup water (optional)

Directions

1

Preheat oven to 350 degrees F.
2

In a large bowl, sift together the flour, baking powder, salt, and cinnamon.
3

Add the egg replacer, sweetener, oil, vinegar, and vanilla, and mix.
4

Stir in the zucchini, raisins, and nuts and mix together gently until just mixed.
5

Add a little water if the dough seems too dry.
6

Spoon the batter into a lightly oiled loaf pan and bake for 45-50 minutes.
7

Test with a knife to see if done.
8

Cool for 10 minutes before slicing and serving.