Taco Biscuit Bites
6 ingredients
9 steps
Ingredients
- 1/4 c. commercial taco sauce
- 1/4 c. milk
- 1/2 tsp. dried onion flakes
- 2 c. biscuit mix
- 2 tsp. butter or margarine, melted
- 2 Tbsp. grated Parmesan cheese
Directions
-
1Combine first three ingredients in a large bowl; let stand 5 minutes.
-
2Add biscuit mix, stirring just until dry ingredients are moistened.
-
3Turn dough out onto a lightly floured surface and knead 4 or 5 times.
-
4Roll dough to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter.
-
5Place on a lightly greased baking sheet.
-
6Brush tops with butter and sprinkle with Parmesan cheese. Bake at 450° for 8 to 10 minutes or until lightly browned.
-
7Serve immediately.
-
8Yield:
-
9About 1 1/2 dozen.
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