Taco Biscuit Bites

6 ingredients
9 steps

Ingredients

  • 1/4 c. commercial taco sauce
  • 1/4 c. milk
  • 1/2 tsp. dried onion flakes
  • 2 c. biscuit mix
  • 2 tsp. butter or margarine, melted
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Combine first three ingredients in a large bowl; let stand 5 minutes.
  2. 2
    Add biscuit mix, stirring just until dry ingredients are moistened.
  3. 3
    Turn dough out onto a lightly floured surface and knead 4 or 5 times.
  4. 4
    Roll dough to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter.
  5. 5
    Place on a lightly greased baking sheet.
  6. 6
    Brush tops with butter and sprinkle with Parmesan cheese. Bake at 450° for 8 to 10 minutes or until lightly browned.
  7. 7
    Serve immediately.
  8. 8
    Yield:
  9. 9
    About 1 1/2 dozen.

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