Taco Bueno

Directions

1. 1
   Brown ground beef in a 3-5qt oven safe pan (Dutch oven) and put aside on paper towels to drain.
2. 2
   Reserve 2 tablespoons of the fat from the browned meat in the pan.
3. 3
   Finely chop the onion and garlic and add to the pan cooking over medium low heat till onions are translucent.
4. 4
   Return meat to the pan also adding the spaghetti sauce, kidney beans, and chili seasoning.
5. 5
   Once the mixture is heated through set aside in a bowl leaving a thin layer of chili mixture in the pan.
6. 6
   Now we can begin layering with a single layer of chips, a layer of chili mixture, and a layer of cheese.
7. 7
   Repeat the last step till you run out of the chili mixture.
8. 8
   To top off the cassarole crush some of the remaining chips and add them to the reserved cheese and sprinkle over the top of the cassarole.
9. 9
   Bake the cassarole covered for 20 min at 350F.
10. 10
    Then uncover and bake for the remaining 10 min.