Taco Casserole

Name: Taco Casserole
Ingredients: 1 lb. ground chuck; 1 onion, chopped; 1 (4 oz.) can chopped black olives; 1 (16 oz.) can refried beans; 1 (4 oz.) can chopped green chilies; 2 c. shredded Cheddar cheese; 1 (8 oz.) jar taco sauce; 1 c. sour cream; 3 green onions, chopped

9 ingredients

2 steps

Ingredients

1 lb. ground chuck
1 onion, chopped
1 (4 oz.) can chopped black olives
1 (16 oz.) can refried beans
1 (4 oz.) can chopped green chilies
2 c. shredded Cheddar cheese
1 (8 oz.) jar taco sauce
1 c. sour cream
3 green onions, chopped

Directions

1

Brown meat with onion in skillet, stirring until beef is crumbly; drain. Reserve some of the olives for topping.
2

Layer refried beans, beef mixture, remaining olives, green chilies and cheese in greased 2-quart baking dish. Spread with taco sauce. Bake at 400° for 25 to 30 minutes. Spread with sour cream; sprinkle with green onions and reserve olives. Serve with nacho chips. Yields 6 servings.