Taco Casserole

Name: Taco Casserole
Ingredients: 1 lb. ground beef; 1 can tomato sauce; 2 to 4 tsp. chili powder; 2 c. coarsely broken tortilla chips; 1 c. sour cream; 1/2 c. green onions, chopped; 1 c. shredded Cheddar cheese; 1 can chili beans; 2 Tbsp. taco sauce; 1 tsp. garlic salt; 1 large tomato, chopped

11 ingredients

7 steps

Ingredients

1 lb. ground beef
1 can tomato sauce
2 to 4 tsp. chili powder
2 c. coarsely broken tortilla chips
1 c. sour cream
1/2 c. green onions, chopped
1 c. shredded Cheddar cheese
1 can chili beans
2 Tbsp. taco sauce
1 tsp. garlic salt
1 large tomato, chopped

Directions

1

Brown beef; stir in beans, tomato sauce, taco sauce, chili powder and garlic salt and heat to boiling.
2

Place chips in a greased casserole.
3

Top with beef mixture.
4

Spread on sour cream. Sprinkle on onions, tomato and cheese.
5

Cook, uncovered, 20 to 30 minutes.
6

Arrange additional chips around edge if desired.
7

Serve with a salad.