Taco Casserole
5 ingredients
7 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 can enchilada sauce
- 2 cans cream of chicken soup
- 2 cans cream of mushroom soup
- 1 can evaporated milk
Directions
-
1Brown ground beef.
-
2Add remaining ingredients and mix together.
-
3Put together 6 or 8 tortillas in bottom of 9 x 13-inch pan.
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4Add a layer of meat mixture, then a layer of nacho or tortilla chips, meat, then top with a layer of chips.
-
5Sprinkle with grated cheese.
-
6Cover with foil.
-
7Bake at 350° for 30 minutes.
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