Taco Casserole

Name: Taco Casserole
Ingredients: 1 lb. ground beef; 1 (15 oz.) can chili beans; 1 (8 oz.) can tomato sauce; 2 to 4 tsp. chili powder; 1 tsp. garlic salt; 2 c. coarsely broken tortilla chips; 1 c. sour cream; 1/2 c. chopped green onions; 1 large chopped tomato; 1 c. shredded Cheddar cheese

10 ingredients

7 steps

Ingredients

1 lb. ground beef
1 (15 oz.) can chili beans
1 (8 oz.) can tomato sauce
2 to 4 tsp. chili powder
1 tsp. garlic salt
2 c. coarsely broken tortilla chips
1 c. sour cream
1/2 c. chopped green onions
1 large chopped tomato
1 c. shredded Cheddar cheese

Directions

1

Brown and drain beef, stir in beans, tomato sauce, chili powder and garlic salt and heat to boiling.
2

Place chips in a greased casserole dish.
3

Top with beef mix.
4

Spread sour cream over all.
5

Sprinkle onions over, then chopped tomato.
6

Spread cheese on top and bake, uncovered, in a 350° oven for 20 to 30 minutes.
7

Serve with salad.