Taco Casserole

Name: Taco Casserole
Ingredients: 1 lb. ground beef; 1 medium onion, chopped (1/2 c.); 1 (8 oz.) can tomato sauce; 1/4 c. water; 1 tsp. chili powder; 1 (16 oz.) can refried beans; 1/4 c. taco sauce; 1 (6 oz.) container frozen avocado dip; 1 1/2 c. shredded Monterey Jack cheese (6 oz.); 5 taco shells, crushed; 1 c. lettuce, chopped; 1 small tomato, chopped; 1/4 c. sliced green onion; 1/4 c. sliced olives

14 ingredients

4 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped (1/2 c.)
1 (8 oz.) can tomato sauce
1/4 c. water
1 tsp. chili powder
1 (16 oz.) can refried beans
1/4 c. taco sauce
1 (6 oz.) container frozen avocado dip
1 1/2 c. shredded Monterey Jack cheese (6 oz.)
5 taco shells, crushed
1 c. lettuce, chopped
1 small tomato, chopped
1/4 c. sliced green onion
1/4 c. sliced olives

Directions

1

Crumble the beef into a 1 1/2-quart casserole, then stir in onion.
2

Micro-cook, covered, on 100% power (High) 4 1/2 to 5 1/2 minutes or until done.
3

Drain, then stir in tomato sauce, water and chili powder.
4

Micro-cook, covered, on High about 6 minutes or until bubbly.