Taco Casserole

Name: Taco Casserole
Ingredients: 1 1/2 lb. hamburger; 1 medium onion, chopped; 2 cans cream of mushroom soup; 2 cans mild enchilada sauce; 1 c. evaporated milk; 1 pkg. (12) corn tortillas shells (soft); 1 lb. grated Colby cheese

7 ingredients

8 steps

Ingredients

1 1/2 lb. hamburger
1 medium onion, chopped
2 cans cream of mushroom soup
2 cans mild enchilada sauce
1 c. evaporated milk
1 pkg. (12) corn tortillas shells (soft)
1 lb. grated Colby cheese

Directions

1

Brown hamburger and onion; drain.
2

Add soup, enchilada sauce and milk.
3

Simmer for about 10 minutes.
4

In a lasagna dish layer sauce and tortilla shells with the first layer being sauce.
5

Place cheese on top.
6

Bake at 350° for 30 to 45 minutes.
7

Let stand for 15 minutes before serving.
8

Garnish servings with lettuce, tomato, etc.