Taco Casserole

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease 11x7 inch baking dish.
3. 3
   Cook beef and onion in large skillet until beef is browned, drain.
4. 4
   Stir in taco sauce, water, chilies and seasoning mix.
5. 5
   Bring to a boil. Reduce heat to low.
6. 6
   Cook, stirring occasionally for 3 to 4 minutes.
7. 7
   Layer half of broken shells on bottom of prepared baking dish.
8. 8
   Cover with half of meat mixture.
9. 9
   Sprinkle with 1 cup cheese.
10. 10
    Repeat with remaining ingredients.
11. 11
    Bake for 20-25 minutes or until bubbly and cheese is melted.
12. 12
    Garnish with chopped tomatoes, sliced green onions and sour cream.
13. 13
    Yield 8 servings.