Taco Casserole

Name: Taco Casserole
Ingredients: 1 lb. ground beef, browned and fat drained; 14 1/2 oz. can stewed tomatoes; 14 oz. can kidney beans, drained somewhat; 2 (8 oz.) cans tomato sauce; 1 envelope Schilling chili seasoning mix; 1 1/2 c. corn chips, crushed; 1 1/2 c. grated Cheddar cheese; 2 c. shredded lettuce; 1 tomato, cut up; 1/4 to 1/2 c. sliced ripe olives

10 ingredients

5 steps

Ingredients

1 lb. ground beef, browned and fat drained
14 1/2 oz. can stewed tomatoes
14 oz. can kidney beans, drained somewhat
2 (8 oz.) cans tomato sauce
1 envelope Schilling chili seasoning mix
1 1/2 c. corn chips, crushed
1 1/2 c. grated Cheddar cheese
2 c. shredded lettuce
1 tomato, cut up
1/4 to 1/2 c. sliced ripe olives

Directions

1

Preheat oven to 350°.
2

Grease a 2-quart casserole dish. Simmer together ground beef, tomatoes, beans, tomato sauce and chili seasoning mix; simmer 10 minutes.
3

Pour into casserole dish. Sprinkle chips and cheese over the top.
4

Bake, uncovered, for 15 minutes or until cheese melts and casserole is bubbling hot.
5

Just before serving, top casserole with lettuce, tomato and olives.